Includes blending placenta (3 inch round) with water, banana, raspberries, strawberries & blackberries. The fruit completely disguises any taste of placenta, in fact, the end result often being described as quite delicious!
All the same benefits as with the capsules, new mothers can enjoy the opportunity to consume their placenta, raw and quickly following the birth of their child. This method allows the stem cells and growth factors to remain intact being quickly absorbed into the blood supply. Women report raised energy levels, reduced postpartum bleeding, speedy recovery, aiding and maintaining lactation & milk supply !
Specialist can provide this service in parents home or bring to hospital on request. Chunks of placenta may be frozen to be consumed at a later date, however research has concluded that to benefit from the raw placenta it should be consumed within the very early postnatal hours and days.